INGREDIENTS
6
Chicken thighs (about 1-1/2 pounds), boneless skinless
4
Shallots
1
package Spinach, fresh
1/3 cup
White wine or reduced-sodium chicken broth
1/2 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Seasoned salt
1 1/2 tsp
Olive oil
1/4 cup
Sour cream, fat-free