INGREDIENTS
4 cups
red grapes
1 tbsp
avocado or olive oil
1 tsp
kosher salt
1 tsp
chopped fresh thyme leaves
1/4 tsp
freshly ground pepper
1 tbsp
balsamic vinegar
1/2 cup
crumbed fresh goat cheese
24
slices baguette, lightly toasted
1/4 cup
chopped toasted walnuts
1 tbsp
honey