INGREDIENTS
1
roll refrigerated sugar cookie dough 16.5 oz
1 8 ounce package
cream cheese, softened
1/4 cup
butter, softened
4 oz
white chocolate, melted and cooled slightly
1 tsp
mint extract
2 cups
powdered sugar
2 tbsp
milk
1
10 package Andes Peppermint Crunch Baking Chips