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White Chocolate Peppermint Sugar Cookie Pizza { And a Giveaway}

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1

roll refrigerated sugar cookie dough 16.5 oz

1 8 ounce package

cream cheese, softened

1/4 cup

butter, softened

4 oz

white chocolate, melted and cooled slightly

1 tsp

mint extract

2 cups

powdered sugar

2 tbsp

milk

1

10 package Andes Peppermint Crunch Baking Chips