INGREDIENTS
1
Salmon fillet (about 2 pounds)
3/4 tsp
Dill weed
6
Lemon, slices
1 tbsp
Onion
1 tsp
Horseradish, prepared
1 tsp
Lemon juice
1/3 cup
Mayonnaise
1/4 tsp
Garlic salt
1 tsp
Lemon-pepper seasoning
1 tsp
Onion salt
1
Pepper
1/4 cup
Butter
1/3 cup
Sour cream
1
Small onion sliced and separated into rings