INGREDIENTS
1 1/2 lb
carrots, peeled, cut into 1/2-inch slices (about 6 large carrots)
1
large yellow onion, thinly sliced
4 cloves
garlic, peeled and left whole
2 tbsp
extra-virgin olive oil
1 1/2 tsp
kosher salt, divided, plus additional to taste
1 tsp
ground cumin
1/4 tsp
black pepper, plus additional to taste
2 28 ounce cans
whole peeled tomatoes
1 tsp
dried basil
1/2 cup
plain Greek yogurt, plus additional for serving
Fresh basil (optional, for serving)