INGREDIENTS
2
Eggs
1 tsp
Baking soda
2 1/2 cups
Flour
3/4 cup
Hersheys cocoa, Unsweetened
4 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
6 oz
White chocolate
1 1/4 cups
Butter
1/2 cup
Butter, Unsalted
9/16 cup
Heavy cream
1 cup
Andes peppermint chips