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Favoreats

Favoreats LLC

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Black bean & spinach chicken enchiladas

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

3

Chicken breasts, boneless skinless cooked and shredded

15 oz

Black beans

1/3 cup

Cilantro

15 oz

Corn

6

Green onions

2 cups

Spinach

1

Salt & pepper

1

Olive oil

8

Tortillas

1 cup

Cheddar cheese

2 cups

Pepper jack cheese