Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

INGREDIENTS

1 lb

fresh Shanghai-style noodles (can substitute with Udon or cooked fettuccine noodles)

1 lb

lean ground pork

1/4 tsp

salt

1/4 tsp

black pepper

1 1/2 tbsp

grated fresh ginger

garlic cloves, finely minced

2/3 cup

thinly shredded Napa cabbage

green onion, thinly sliced

Sesame seeds, for garnish

SAUCE

2 tbsp

water

1 1/2 tbsp

low sodium soy sauce

1/2 tbsp

sesame oil

1/2 tbsp

oyster sauce

3 tsp

dark soy sauce*

2 tsp

Chinese cooking wine or dry sherry

1 tsp

brown sugar

1/8 tsp

ground white pepper

1 tbsp

cornstarch

1/4 tsp

Sriracha sauce or red pepper flakes, to taste (optional)