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Almond Griddle Cakes with Cranberry Syrup

Lisa Howard
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cranberries, fresh or frozen

1

Egg

4

Egg whites

3/8 cup

Maple syrup, pure

1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

3 tsp

Olive oil, extra-virgin

1/2 cup

Almonds, freshly ground unsalted

4 tbsp

Whole-milk greek yogurt

1/4 cup

Water