INGREDIENTS
3 oz
Baby spinach
1 tbsp
Chives, fresh
4 oz
Cremini mushrooms
2
Russet potatoes
1
Shallot
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Butter
3 tbsp
Heavy cream
1/2 tbsp
Parmesan cheese, grated
2 oz
White cheddar cheese, grated
1/4 cup
White wine