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Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms

Jenn | Peas and Crayons
  • 60 minutes
  • Serves 2

INGREDIENTS

3 oz

Baby spinach

1 tbsp

Chives, fresh

4 oz

Cremini mushrooms

2

Russet potatoes

1

Shallot

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Butter

3 tbsp

Heavy cream

1/2 tbsp

Parmesan cheese, grated

2 oz

White cheddar cheese, grated

1/4 cup

White wine