INGREDIENTS
1 lb
Shrimp, large
1
small handful Cilantro or flat-leaf parsley, leaves
1/2 tsp
Garlic powder
1/2
Lemon
1
Lime
1 tsp
Onion powder
2
Plum or vine tomatoes
4
Scallions
1
Slightly underripe avocado, pitted
1 1/2 tsp
Paprika, sweet smoked
1
Salt and pepper
1
Cooking spray
8
Tortillas, large
2 1/2 cups
Monterey jack cheese
EVOO, for drizzling