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Grilled Paprika Shrimp

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

1

small handful Cilantro or flat-leaf parsley, leaves

1/2 tsp

Garlic powder

1/2

Lemon

1

Lime

1 tsp

Onion powder

2

Plum or vine tomatoes

4

Scallions

1

Slightly underripe avocado, pitted

1 1/2 tsp

Paprika, sweet smoked

1

Salt and pepper

1

Cooking spray

8

Tortillas, large

2 1/2 cups

Monterey jack cheese

EVOO, for drizzling