INGREDIENTS
4 oz
Baby bella mushrooms, thick
1
Carrot, large small
3 cloves
Garlic
1
2 inch knob Ginger
3
Green onions
1 cup
Sugar snap peas
1
Sweet potato, large
32 oz
Vegetable stock
3
servings Ramen noodles, gluten free
1/2 tsp
Cinnamon, ground
1
Salt + pepper
2
Star anise pods
2 tbsp
Olive oil