Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
cross-cut beef shanks
1 serving
salt and pepper
2 tbsps
flour
2 tbsps
olive oil
1 cup
carrot
1 cup
fennel
1 cup
onion
2 cloves
garlic
2 tbsps
tomato paste
1 cup
wine
2 cups
beef stock
1
bay leaf
1/4 cup
parsley
1 clove
garlic
1
lemon zest
1/2 tsp
salt