INGREDIENTS
2 tbsp
olive oil
1
onion
1
apple
4
garlic cloves
1
bay leaf
29 oz
pumpkin purée
1 tsp
ginger
1 tsp
kosher salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
paprika
1/8 tsp
ground cloves
1 serving
pepper
4 cups
vegetable broth
2 tbsp
maple syrup
1/2 cup
coconut milk
1 serving
heavy cream and pepitas