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Pumpkin Gingersnap Cheesecake

www.mccormick.com
  • 70 minutes
  • Serves 12

INGREDIENTS

16 oz

cream cheese

3/4 cup

firmly brown sugar

3

eggs

15 oz

pumpkin

1 tbsp

flour

2 tsp

all natural vanilla extract

1 tsp

mccormick ground saigon cinnamon

1/2 tsp

mccormick ground ginger

1/4 tsp

mccormick ground cloves

1/4 tsp

mccormick ground nutmeg