INGREDIENTS
1 15 ounce can
diced tomatoes, preferably fire roasted
3 tbsp
pure tomato paste
1 tbsp
smoked paprika
1 1/2 tsp
Italian Seasoning
crushed red pepper
2 tsp
coarse kosher salt, divided
6
bone-in chicken thighs, skin removed
1/2 cup
chopped olives
1
medium onion, thinly sliced
1
red bell pepper, finely chopped
4 oz
crimini mushrooms, sliced
1/2 tsp
chopped fresh rosemary