Persian Saffron Rice

INGREDIENTS

1 serving

persian saffron rice

1 cup

rice

1/2 tsp

saffron

2 tbs

butter

1 Cloves

cardamon- 1

potato

1 serving

onion-1

2 Tbs

pine nut

1 Slice

onions and fry till and golden brown. toast pine nuts in low flame

1 lb

gently the saffron and soak in 3-4 tbs of warm water. keep it aside till you get the rich color of saffron

6 cups

bring of water to a boil. add salt

1 serving

rice

13/50 g

1 serving

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1 serving

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1 serving

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