INGREDIENTS
1 small
avocado
1/2 tsp
black pepper
15 ozs
canned black beans
10 ozs
canned tomatoes
1/2 tsp
chili powder
1 cup
cooked quinoa
1/2 tsp
cumin
10 ozs
enchilada sauce
2 Tbsps
fresh cilantro
4 servings
green onion tops
1
roma tomato
4 servings
salt
2 cups
shredded cheese
1
skinless boneless chicken breast
15 ozs
sweet corn
1/2 tsp
white pepper