INGREDIENTS
2 1/2 oz
Baby spinach
2 cups
Carrot
1
Crown broccoli, large
5 cloves
Garlic
1
(2-inch) nub Ginger, fresh
1
bunch Green onions
1 cup
Green peas, frozen or canned
1
Peanuts, roasted
1
Red bell pepper
3
Eggs, large
2 cups
Water or vegetable broth
1 tbsp
Hot sauce
1 tbsp
Tahini
1 tsp
Wasabi
1 1/2 cups
Brown rice
1/8 tsp
Cayenne pepper, ground
1/2 tsp
Sea salt
3 tbsp
Grapeseed or olive oil
1 tsp
Cumin, ground
3 tablespoons to 4 liquid aminos (to taste, or low-sodium soy sauce)