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Vegetable Fried Rice

Julia
  • 60 minutes
  • Serves

INGREDIENTS

2 1/2 oz

Baby spinach

2 cups

Carrot

1

Crown broccoli, large

5 cloves

Garlic

1

(2-inch) nub Ginger, fresh

1

bunch Green onions

1 cup

Green peas, frozen or canned

1

Peanuts, roasted

1

Red bell pepper

3

Eggs, large

2 cups

Water or vegetable broth

1 tbsp

Hot sauce

1 tbsp

Tahini

1 tsp

Wasabi

1 1/2 cups

Brown rice

1/8 tsp

Cayenne pepper, ground

1/2 tsp

Sea salt

3 tbsp

Grapeseed or olive oil

1 tsp

Cumin, ground

3 tablespoons to 4 liquid aminos (to taste, or low-sodium soy sauce)