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Zucchini Soufflé

cooking.nytimes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1/4 cup

olive oil

1 large

onion

1 tsp

garlic

2 media

to 3 zucchini

1 serving

salt

1 serving

pepper

6

eggs

8 oz

gruyère cheese

1/4 cup

parsley