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Marbled Pumpkin Cheesecake

EatingWell Test Kitchen
  • 330 minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

3/4 cup

Pumpkin puree, unseasoned

1

Egg, large

2

Egg whites, large

1 tsp

Lemon juice

2 tbsp

Unsulfured molasses

3 tbsp

Brown sugar, dark

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

4 tbsp

Cornstarch

1

Filling

1/2 tsp

Nutmeg

1/4 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract

1 tbsp

Canola oil

1

Crust

1 cup

Gingersnap cookie crumbs

2 1/2 cups

low-fat cottage cheese, low-fat

1 cup

reduced-fat sour cream, reduced-fat

12 oz

Cream cheese, reduced-fat