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Chipotle Marinated Kale and Smoky Mushroom Tacos

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Adobo sauce from a can of chipotle peppers

1

Avocado

1/2 cup

Cherry tomatoes

1/4 tsp

Chipotle chili, powder

7 1/3 tbsp

Coriander, fresh

1

head Curly green kale

1

Garlic clove

12 oz

Mushrooms, mixed

1/4 cup

Sweet onion

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin

8

(4-inch) corn or flour tortillas

1 tbsp

Butter, unsalted

1/3 cup

Queso fresco cheese