INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
3 1/2 cups
All-purpose flour
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 1/2 tbsp
Sugar
1 1/2 tsp
Yeast, instant dry
4 cups
Vegetable oil
4 tbsp
Butter
1/2 cup
Milk