INGREDIENTS
1 cup
butter, softened
1 cup
granulated sugar
1/2 cup
packed brown sugar
2/3 cup
unsweetened European-style (Dutch processed) cocoa powder or unsweetened cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
baking soda
3
eggs
2 tsp
vanilla
2 cups
all-purpose flour
Chocolate Glaze (recipe follows)
Creme de Menthe Filling (recipe follows)
1/3 cup
whipping cream
6 oz
bittersweet or semisweet chocolate, finely chopped
1/3 cup
butter, softened
3 tbsp
green creme de menthe or creme de menthe syrup
4 cups
powdered sugar