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Butternut Squash & Kale Risotto

Naive Cook Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

3 cups

Butternut squash

4

Garlic cloves

1 cup

Kale

1/2 cup

Onion

1 tsp

Thyme

2 1/2 cups

Vegetable stock

1/2 cup

Arborio rice

2

Salt & pepper

1 tbsp

Oil

1 tbsp

Olive oil

1/2 cup

Asiago cheese or parmesan cheese

1 tbsp

Butter

3/4 cup

White wine

1 person Recommend This Recipe