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Roasted Green Beans with Shallots and Almonds

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Green beans

1 tbsp

Lemon, zest

2 tbsp

Parsley, fresh leaves

4

Shallots

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1/4 cup

Almonds, toasted