INGREDIENTS
3 cups
1 bunch of kale
1/2 cup
Basil, fresh
8 oz
Cremini mushrooms
4 cloves
Garlic
1
Onion, medium
1 15 ounce can
Pumpkin puree
1
Egg, large
2 cups
Favorite tomato sauce
1 16 ounce package
Rigatoni
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese
1 15 ounce container
Ricotta, part-skim
1/2 cup
White wine, dry