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Vegetarian Pumpkin and Kale Pasta Bake

MJ and Hungryman - Austin, TX Registered Dietitian Nutritionist
  • 29 minutes
  • Serves

INGREDIENTS

3 cups

1 bunch of kale

1/2 cup

Basil, fresh

8 oz

Cremini mushrooms

4 cloves

Garlic

1

Onion, medium

1 15 ounce can

Pumpkin puree

1

Egg, large

2 cups

Favorite tomato sauce

1 16 ounce package

Rigatoni

1 tbsp

Olive oil, extra virgin

2 cups

Mozzarella cheese

1 15 ounce container

Ricotta, part-skim

1/2 cup

White wine, dry