Quinoa Chicken with Pesto, & Veggies {Gluten-Free, Dairy-Free}

quinoa

oil

zucchini (halved and thinly sliced into semi circles)

bunch asparagus (cut into two inch pieces and halved if thick)

garlic chopped

salt and red pepper flakes (to taste)

lemon juice

rotisserie chicken (chopped)

avocado (cubed)

pesto (vegan pesto for dairy free version, or use an olive tapenade instead)

spring mix