INGREDIENTS
2 oz
Silver tequila
2 oz
triple sec /Patron Citronage/Grand Marnier/Orange Curacao
4 oz
Pineapple juice
2 tbsp
Vanilla Simple Syrup*
2 tsp
Lime Juice
2 tbsp
pineapple puree
Sparkling sugar for rimming glasses (Bob's Red Mill Sparkling Sugar)
Fresh Pineapple Wedges
1 cup
sugar ( I used dixie crystals)
1 cup
water
1 tbsp
Nielsen-Massey vanilla paste
2 tsp
Nielsen-Massey Madagascar Bourbon Vanilla extract