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Pecan Crusted Honey-Mustard Salmon

Jen Nikolaus
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1/4 cup

melted coconut oil (or butter)

3 tbsp

Dijon mustard

1 1/2 tbsp

honey

1/4 cup

finely chopped pecans

1/4 cup

bread crumbs

4 tsp

chopped fresh parsley

salt & pepper