INGREDIENTS
1
yellow onion (diced)
2 cups
chopped celery (about 6 stalks)
1 8 ounce package
sliced mushrooms
2
apples (cored and chopped **, I used Granny Smith & McIntosh)
2
bags Pepperidge Farm Unseasoned Cubed Stuffing
1 1/2 tsp
dried rosemary
1 tsp
dried nutmeg
2 1/2 tsp
dried ground sage
1 1/2 tsp
dried thyme
1 1/2 tsp
salt
1 tsp
ground black pepper
2 sticks
unsalted butter (melted*)
2 cups
vegetable broth