INGREDIENTS
1
head Chinese (napa) cabbage
1
baby daikon radish, cut julienne
8
spring onions, greens roughly chopped and whites kept separately.
1
small carrot, julienne
Sea salt
5 cloves
garlic, chopped
1
2-inch knob ginger, peeled and chopped
1/2 cup
Korean red pepper powder (gochukaru)
1 1/2 tbsp
red miso paste
1 tbsp
rapadura or any unprocessed sugar
1/2 cup
water