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Easy Vegan Cabbage Kimchi

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  • minutes
  • Serves

INGREDIENTS

1

head Chinese (napa) cabbage

1

baby daikon radish, cut julienne

8

spring onions, greens roughly chopped and whites kept separately.

1

small carrot, julienne

Sea salt

5 cloves

garlic, chopped

1

2-inch knob ginger, peeled and chopped

1/2 cup

Korean red pepper powder (gochukaru)

1 1/2 tbsp

red miso paste

1 tbsp

rapadura or any unprocessed sugar

1/2 cup

water