INGREDIENTS
14 1/2 ozs
canned black beans
1 cup
fresh corn
1 cup
tomato
1 cup
orange bell pepper
1/3 cup
red onion
1 medium
avocado
3 Tbsps
olive oil
2 1/2 Tbsps
lime juice
1/3 cup
fresh cilantro
1 tsp
garlic
1 tsp
honey
1/4 tsp
chili powder
1 serving
salt and pepper