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Black Bean and Corn Salad

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 6

INGREDIENTS

14 1/2 ozs

canned black beans

1 cup

fresh corn

1 cup

tomato

1 cup

orange bell pepper

1/3 cup

red onion

1 medium

avocado

3 Tbsps

olive oil

2 1/2 Tbsps

lime juice

1/3 cup

fresh cilantro

1 tsp

garlic

1 tsp

honey

1/4 tsp

chili powder

1 serving

salt and pepper