INGREDIENTS
2 lb
chicken breasts
5 tbsp
olive oil
1 cups
onions
1 cup
scallion
4 cloves
garlic
1 tbsp
cumin
1/4 tsp
bell pepper
1 tsp
salt
8 ozs
mild peppers
2 cups
chicken broth
24 oz
randall great northern beans
2 cups
cheddar cheese
1 tbsp
cream
1 tbsp
salsa