INGREDIENTS
2 lb
Chicken (thighs, bone-in
1
Bay leaf
2
Carrots, large
2
Celery stalks
3 cloves
Garlic
3
sprigs Thyme, fresh
1
White onion, medium
2
Eggs
1/2 tsp
Black pepper, freshly-cracked
1/2 cup
Matzo ball mix
2 tsp
Salt
2 tbsp
Vegetable oil
8 cups
Water