INGREDIENTS
5
lbs Blade pork roast, boneless
5
Garlic cloves
2 tsp
Garlic powder
1
Onion, medium
2 tsp
Onion powder
1 tsp
Tomato paste
1/2 tsp
Black pepper
1/2 cup
Brown sugar, packed light
1/2 tsp
Cayenne pepper
2 tbsp
Paprika
1 1/4 tsp
Salt
1/3 cup
Cider vinegar
2 tbsp
Vegetable or grape seed oil