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chili powder

kosher salt

ground pepper

ground cumin

ground coriander

garlic powder

pepper

cayenne pepper

mexican beer like negra modelo

squeezed orange juice

cider vinegar

canola oil

garlic

the rub

discard oj and garlic and rinse the roast off and pat

make the rub by mixing together all the ingredients in a bowl and set aside 2 tablespoons

make the mop sauce - mix all ingredients together and set aside

set up a charcoal grill )

ladle the remaining mop sauce over the pork

here's the pork butt i let marinade overnight

here's the butt after applying the rub

i would certainly make this again and was surprised how moist the meat was

cook until it's done in the center - this will help it shred easier

when it's done

here's the finished product