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Vegan Ramen Soup

Alex Caspero
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

bunch Bok choy

2 cloves

Garlic

3

pieces Mushrooms, dried

3

Scallions

3 oz

Shiitake mushrooms

1 14 ounce package

Tofu

4 cups

Vegetable broth

1/4 cup

Hoisin sauce

1 tbsp

Miso paste

2 tbsp

Soy sauce

12 oz

Ramen noodles, fresh

2 tbsp

Olive oil

1/2 tsp

Sesame oil, toasted