INGREDIENTS
1
bunch Bok choy
2 cloves
Garlic
3
pieces Mushrooms, dried
3
Scallions
3 oz
Shiitake mushrooms
1 14 ounce package
Tofu
4 cups
Vegetable broth
1/4 cup
Hoisin sauce
1 tbsp
Miso paste
2 tbsp
Soy sauce
12 oz
Ramen noodles, fresh
2 tbsp
Olive oil
1/2 tsp
Sesame oil, toasted