INGREDIENTS
2400 gs
pineapples . make sure they are nice and ripe. remove the crown and any loose leaves
1 cup
sugar
22 l
very water
2
g packets of granulated yeast
2 l
enough plastic softdrink bottles to bottle your brew. i never fill my bottles to the top
1 serving
add tip
1 serving
step 1: what we need
1 serving
equipment
25 l
container/fermentation tank
1 serving
blender
1 cup
measuring and funnel
1 serving
cutting board and knife
1 serving
ask question
1 serving
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