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Coconut Red Lentil Peanut Soup

Kristen Stevens | The Endless Meal
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers

2

Carrots, medium

3

Garlic cloves

1

2-inch piece Ginger

1/2 cup

Kale

1

Red chilies

1 cup

Red lentils

1 28 ounce can

Tomatoes

2

Yams, diced (about 2 cups), small

1

Yellow onion, medium

1 15 ounce can

Coconut milk

4 cups

Stock

1/4 cup

Peanut butter

1 tsp

Cinnamon, ground

1 tsp

Paprika, smoked

1/2 tsp

Turmeric

2 tsp

Olive oil

1/2 tsp

Cumin, ground