INGREDIENTS
2
Bell peppers
2
Carrots, medium
3
Garlic cloves
1
2-inch piece Ginger
1/2 cup
Kale
1
Red chilies
1 cup
Red lentils
1 28 ounce can
Tomatoes
2
Yams, diced (about 2 cups), small
1
Yellow onion, medium
1 15 ounce can
Coconut milk
4 cups
Stock
1/4 cup
Peanut butter
1 tsp
Cinnamon, ground
1 tsp
Paprika, smoked
1/2 tsp
Turmeric
2 tsp
Olive oil
1/2 tsp
Cumin, ground