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Mushroom Macaroni and Cheese

leitesculinaria.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1 Handful

coarse sea salt

1 lb

macaroni

10 oz

portobello mushrooms

2 tbsp

vegetable oil

1 Leaves

from 3 sprigs flat-leaf parsley

1 Leaves

from 3 sprigs tarragon

1/2 cup

heavy cream

3/4 cup

tightly cheddar

2/3 cup

tightly parmesan

8 oz

taleggio

1 serving

sea salt and pepper