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Beef Short Rib & Mushroom Mac & Cheese

www.thelittlekitchen.net
  • 210 minutes
  • Serves 8

INGREDIENTS

2 lb

beef short ribs

2 tbsp

butter

4 tbsp

butter

1

carrot

1

celery

1

dried bay leaf

1/2 tsp

dried thyme

1 cup

extra sharp cheddar cheese

2

garlic cloves

1 cup

heavy cream

2 cups

low sodium chicken broth

16 oz

macaroni pasta

1 cup

milk

1/2

onion

1/2 tsp

oregano

1/2 cup

parmesan cheese

3/4 cup

red wine

8 servings

Salt & Pepper

1 tbsp

soy sauce

2 tsp

soy sauce

1/4 cup

unbleached flour

1 tbsp

vegetable oil

16 oz

white button mushrooms