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Honey Ginger Pork Tacos with Pineapple Salsa

The Almond Eater
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Pork

1 pinch

Cilantro

4

Garlic cloves

4 tsp

Ginger, fresh

1/2

Lime, Juice from

1 cup

Pineapple

2 tbsp

Red onion

3/4 cup

Honey

1/4 cup

Soy sauce

1

Salt

1 tsp

Coconut

8

Taco shells, soft