INGREDIENTS
1 serving
grilled hanger steak & applewood shoulder bacon sandwich
1 lb
hanger steak
2 Cloves
garlic
2 TBSPs
herbs-rosemary
8 ozs
applewood shoulder bacon
1 serving
frisee
1 serving
onion jam
8 slices
rustic country bread
1 serving
sea salt
1 rack
c pepper
1 pinch
controne pepper flake
1 serving
extra virgin olive oil