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Venison Casserole with Cheddar Chive Dumplings

www.britishlarder.co.uk
  • 75 minutes
  • Serves 4

INGREDIENTS

2

banana shallots

2

bay leaves

1 L

beef stock

500 mls

beef stock

50 gs

beef suet

2

carrots

2 sticks

celery

25 gs

cheddar cheese

2

cloves

1/2 tsp

coriander seeds

1 tbs

fresh chives

30 gs

plain flour

100 mls

red wine

1 sprig

rosemary

4 servings

sea-salt

100 gs

self raising flour

4 Tbs

sunflower oil

500 gs

deer

75 gs

water