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Braised Lamb Shanks

britishfood.about.com
  • 20 minutes
  • Serves 6

INGREDIENTS

6

lamb shanks

2 tbsp

olive oil

16 fluid ounces

red wine

1

onion

1

garlic bulb

2 sprigs

rosemary

3 pints

beef stock

2 oz

butter

1 serving

salt

1 serving

bell pepper