INGREDIENTS
1 tsp
Basil, dried
1/8 cup
Cilantro
1/4 tsp
Garlic powder
2 cups
Mushrooms
1/2 cup
Onion
2 tbsp
Bbq sauce
1/2 tsp
Liquid smoke
2 tbsp
Vegan worcestershire sauce
1/2 cup
Basmati rice, brown
2/3 cup
Oats, old fashioned
1/2 tsp
Pink himalayan sea salt
2 tbsp
Olive oil
1 tbsp
Flaxseed, ground
2 tbsp
Water
15 oz
Bpa free can of lentils (if using dried use green lentils yield 2 cups when cooked)