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Savory Sweet Potato Gratin with Pecans

Aggie's Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 oz

Prosciutto or ham

1 1/2 tsp

Rosemary, dried

1

Sweet onion

3

lbs Sweet potatoes

1/2 tsp

Nutmeg

1

big pinch Salt and fresh ground pepper, coarse

1 cup

Fisher pecan, Halves

1 cup

Parmesan cheese

1/2 cup

Whole milk

2 tablespoons grapeseed (or other light flavored) oil