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Triple Berry Blender Muffins

Molly Leonard
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

oats (quick cooking or old fashioned)

2

large bananas (very ripe)

2

large eggs

3/4 cup

Dannon Light and Fit Vanilla Greek Yogurt

1/4 cup

pure maple syrup

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

pure vanilla extract

1/4 tsp

kosher salt

1/4 tsp

cinnamon

1/2 cup

blueberries (fresh or frozen + more for sprinkling)

1/4 cup

Smucker’s Triple Berry Fruit & Honey Spreads