INGREDIENTS
1 9 ounce container
Artichoke hearts
4
Carrots, medium
3
Celery sticks, medium
1/2 lb
Cremini mushrooms
1/4 cup
Flat leaf parsley, fresh
3 cloves
Garlic
2 14 ounce cans
Great northern beans
1
Lemon, Juice of large
1
Onion, medium
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
4 cups
Vegetable broth, low sodium
1 cup
Orzo, whole wheat
1 tbsp
Olive oil
Optional - 2 cups of roughly chopped arugula