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Loaded Lemon Artichoke Orzo Soup

Stacey Homemaker
  • minutes
  • Serves

INGREDIENTS

1 9 ounce container

Artichoke hearts

4

Carrots, medium

3

Celery sticks, medium

1/2 lb

Cremini mushrooms

1/4 cup

Flat leaf parsley, fresh

3 cloves

Garlic

2 14 ounce cans

Great northern beans

1

Lemon, Juice of large

1

Onion, medium

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

4 cups

Vegetable broth, low sodium

1 cup

Orzo, whole wheat

1 tbsp

Olive oil

Optional - 2 cups of roughly chopped arugula